Save Job Back to Search Job Description Summary Similar JobsLead a large QAQC team and drive real culture changeHigh-impact role with authority to set quality directionAbout Our ClientOur client is a well‑established food manufacturing organisation with decades of operational history and a sizeable workforce. The business is strengthening its quality and food safety leadership to support long‑term sustainability, compliance and operational excellence.Job DescriptionDevelop, implement, and govern Quality, Food Safety, and Environmental (QA, QC & EHS) policies, procedures, and strategies aligned with business objectives.Lead and oversee QA, QC, and Environmental functions across the organisation, managing a team of approximately 50 staff.Drive compliance with ISO 22000, HACCP, GMP, Halal, and all relevant regulatory and certification requirements.Plan and lead internal and external audits, certifications, and regulatory inspections, ensuring sustained readiness and compliance.Oversee quality control activities, sanitation, and hygiene programmes to safeguard food safety and production standards.Analyze quality performance metrics and trends, translating data into actionable insights to improve product quality and operational efficiency.Act decisively on non‑conformances, CAPA, and critical food safety risks, including authority to stop production when required.Build and sustain a strong quality culture within a traditional, long‑serving workforce through clear governance and visible leadership.Partner closely with Production, R&D, Supply Chain, and Management to manage quality risks and drive continuous improvement initiatives.Stay current on industry trends, regulatory updates, and best practices to maintain competitiveness within the FMCG sector.The Successful ApplicantBachelor's degree in Food Science, Chemistry, Microbiology, Engineering, Manufacturing, or a related discipline.Minimum 8 years' experience in QA/QC within food manufacturing, including at least 3 years in a leadership role.Strong working knowledge of GMP, HACCP, ISO 22000, and other relevant FMCG regulatory requirements.Proven experience implementing and maintaining Quality Management Systems and leading internal and external audits.Demonstrated ability to lead, manage, and motivate large teams, including long‑tenured staff groups.Strong capability in developing people, building quality culture, and upgrading skills in traditional environments.Excellent problem‑solving and analytical skills to identify root causes and drive sustainable quality improvements.Confident decision‑maker with the ability to stand firm, influence stakeholders, and manage change effectively.Strong communication and collaboration skills to work cross‑functionally with operations, procurement, R&D, and leadership.Strategic yet pragmatic mindset, capable of implementing continuous improvements progressively without disrupting operations.What's on OfferCompetitive salary and benefits package.Be part of a transformative journey with a strong player in the FMCG industry.ContactDaryl LimQuote job refJN-052026-7010659Phone number+603 2302 4065Job summaryFunctionEngineering & ManufacturingSpecialisationQuality, TechnicalWhat is your area of specialisation?Industrial / ManufacturingLocationJohorContract TypePermanentConsultant nameDaryl LimConsultant contact+603 2302 4065Job ReferenceJN-052026-7010659
