Through this role, you will be a pivotal person in helping Food and Beverage clients to achieve, improve, and committing to both international and local standard through a wide array of services such as audit, training, and product certification.

This role is crucial in ensuring the organization supplies and provides the highest quality products to the customers and in accordance to the regulations and food safety.

The Assistant HSE Manager will work closely with the HSE Manager to drive and implement safety culture across the manufacturing plant.

A well established organization is currently looking for a passionate Plantation Manager to oversee the daily operations of the pineapple plantation estate.

This role, reporting to the Packaging Development Manager will be primarily focused on the specification and functional performance of packaging for new products that supports commercialization activities.

The Operations Director is a key member of the senior management team, reporting directly to the Managing Director. This role is crucial to set & lead the strategic operations strategies for the manufacturing plant.

Reporting to the Site Maintenance Manager, the Assistant Manager will take responsibility in managing the maintenance of the plant and also the Utilities and Facilities.

The QA Manager will take responsibility to lead, develop, implement overall quality activities in the plant as well as ensuring compliance to relevant regulations.

As an Engineering Manager, you will provide technical direction and leadership to the Engineering & Maintenance team. The incumbent will ensure that the sites fixed assets are capable to perform and ensuring smooth and efficient manufacturing operations.

The Regional Continuous Improvement Leader serves as the implementation leader to lead the design & deployment of CI across all the manufacturing sites in the APAC. This role will be a Change Agent and provide technical leadership to drive variability, reduction, sustain process optimisation and value delivery through the use of CI tools and LEAN structured problem solving methodology.

The Assistant QA Manager will be assisting the QA Manager in developing, planning and executing factory QA programs to ensure that they meet the Food Quality Safety Standards and Compliance.

An opportunity to join a leading FMCG organization that is committed to advance their operational efficiency and EHS awareness. The EHS Manager will lead on-site Health & Safety policies and standards to ensure that the site achieves healthy, safe working and zero accident approach.

A market leading Global FMCG Organization is currently looking for a Scientific & Regulatory Affairs Manager as part of their expansion plans.

The Executive Pastry Chef has the responsibility to manage the entire pastry and bakery section with an emphasis on maintaining hygienic standards and practices, staff training and overseeing the preparation and presentation of a consistent pastry and bakery food products.

A leading food & beverage manufacturer is currently looking for competent Project Engineers in line with their expansion plan. The Project Engineer will be part of the Projects Engineering team, leading the design, implementation and supporting the start-up phases of CAPEX projects on the manufacturing site.